Spicy Peanut Butter Pretzel Bites

Mamba pretzel

**Makes 14 bites

Ingredients

  • 1 heaping cup pretzels
  • ¼ cup dry roasted peanuts
  • 6 dates
  • 1/3 cup D&D Mamba Original Spicy Peanut Butter
  • 1 tbsp + ½ tsp coconut oil, divided
  • 1/3 cup chocolate chips

Steps

  1. In a food processor, pulse the pretzels and peanuts until a coarse meal is formed. Remove from the food processor and set aside.
  2. Add dates, Mamba peanut butter and 1 tablespoon of coconut oil to the food processor and mix until blended.
  3. Incorporate the pretzel and peanut meal and combine until it forms a sticky dough.
  4. Using a tablespoon, spoon out the mixture and form into balls by rolling using your hands.
  5. Refrigerate for 10 minutes.
  6. Line a large plate or baking sheet with parchment paper. Set aside.
  7. In the meantime, over a double boiler, melt chocolate along with the remaining ½ teaspoon coconut oil.
  8. Once the chocolate is melted, using a fork, drop each pretzel bite in the chocolate and coat. Tap each ball on the side of your bowl to remove the excess chocolate. Place on the prepared parchment-lined dish. Repeat until each peanut butter pretzel bite is coated.
  9. Place in the freezer for 10 minutes or until the chocolate has hardened. Remove from the freezer and keep in the fridge for up to a week.